The best eel is selected for it's freshness and fluffiness, as well as its lack of smell, which allows us to make use of the eel's natural flavor.
Our freshly grilled eel is crispy on the outside with the traditional Japanese "umami" taste captured inside. This is what really brings out the flavor of the eel.
Unagi Yondaime Kikukawa prepares and cooks the eel in a made-to-order style that allows for the freshest eel you will ever have.
We only like to serve our customers with the biggest and thickest eel.
Our establishment has been carefully selecting the highest quality eel and selling to famous shops for over 90 years.
Unagi Yondaime Kikukawa never comprimises on quality. All of our eel is carefully selected to deliver the highest quality to our customers.
Our eel is approx. 300g of the best quality to deliver that perfect texture.
The eel we use is much bigger that the commonly used eel, meaning that we can grill it to perfection over high-quality charcoal without losing any fat, thickness, or size.
Our skilled cooks carefully and quickly grill the eel to crispy perfection while maintaining the soft umami flavor locked inside.
Select your favorite seat from our counter or table seats where you can enjoy “Live kitchen” up close, or our private rooms where you can make yourself relax and comfortable while dining.
You can reserve your seat in advance.
To maximize the freshness of eels, we never prepare and cook eels in advance, that's why we choose “Live Kitchen” to show our made-to-order cooking style as it is to our customers.
Please come and see our true passion for IPPON UNAGI at Unagi Yondaime Kikukawa.
|Unagi Yondaime Kikukawa (うなぎ 四代目 菊川 グローバルゲート店)|
|Address||4 Chome Hiraikecho Nakamura-ku Nagoya Aichi Prefecture
愛知県 名古屋市中村区 平池町 4 グローバルゲート 3F Google Map
|45 Seats (6 Bar Seats、23 Table Seats)|
|Private Room||Rooms for 4, 6, 8 and over 10(up to 20)|