うなぎ四代目菊川

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IPPON UNAGI IPPON UNAGI(cuisine of a whole eel) that the well-established eel wholesaler,founded more than 90 years ago,genuinely wanted to offer.

Eel Wholesaler for over 90 years [Unagi Yondaime Kikukawa]

Our well-established wholesale shop is commited to selecting the very best ingredients.

Come try eel that we have a long history of making right. Our eel is always the best and highest quality. Guaranteed. No comprimises.

100% Top Quality Eel carefully selected and grilled right in front of you.

一本鰻

Three reasons of “crispy,soft and melting” texture of eel that only Unagi Yondaime Kikukawa can create.

1
Prepare and cook eels right in front of our customers to serve the freshest eel dishes ever.

The best eel is selected for it's freshness and fluffiness, as well as its lack of smell, which allows us to make use of the eel's natural flavor.

Our freshly grilled eel is crispy on the outside with the traditional Japanese "umami" taste captured inside. This is what really brings out the flavor of the eel.

Unagi Yondaime Kikukawa prepares and cooks the eel in a made-to-order style that allows for the freshest eel you will ever have.

2
Our authentic ingredients that only the well-established eel wholesaler can select.

We only like to serve our customers with the biggest and thickest eel.

Our establishment has been carefully selecting the highest quality eel and selling to famous shops for over 90 years.

Unagi Yondaime Kikukawa never comprimises on quality. All of our eel is carefully selected to deliver the highest quality to our customers.

3
Our extra large-sized eels that have aromatic, thick and juicy meat.

Our eel is approx. 300g of the best quality to deliver that perfect texture.

The eel we use is much bigger that the commonly used eel, meaning that we can grill it to perfection over high-quality charcoal without losing any fat, thickness, or size.

Our skilled cooks carefully and quickly grill the eel to crispy perfection while maintaining the soft umami flavor locked inside.

串打ち一生・捌き一生・焼き一生 うなぎ四代目菊川の「一本鰻」へのこだわり
Our pure commitment to "IPPON UNAGI"

1
TATEBA

TATEBA

TATEBA is an old traditional facility, drawing water from a 200-meter deep well, to keep eels alive.Eels that were purified with well-water to remove mud have no odor and become even better quality.
While the number of these traditional facilities has been decreasing to only a few by now, we have kept our TATEBA over many generations for more than 60years and this histoy is the origin of all.With the exclusive skills to distinguish the quality of eels handed down by our ancestors,we promise to serve the top quality eel dishes.

2
MEKIKI

MEKIKI

Unagi Yondaime Kikukawa is run by the well-established eel wholesaler in business for over 90 years who knows evrything about eels more than any other.
Our establishment has been selling eels to many famous shops as a wholesaler.
Our long history specializing in eels makes us confident about selecting the best ingredients and sure to provide safe and good quality eels only.

3
SABAKI

SABAKI

At Unagi Yondaime Kikukawa, we prepare and cut each eel just after we receive an order from a customer.The freshly prepared and cut eel is very soft and has no odor so that our customers can enjoy the original taste of eel at most.
Please enjoy watching our “Live Kitchen” featuring our cooks' superior cooking skills.

4
YAKI

YAKI

This skillful cooking method enhances the “umami” flavour of eel and makes its surface crispy, meat thick and tender, and fat melting in your mouth.

5
TARE

TARE

The most tasty size of eel based on our long history and experience is approx. 300g. We grill this perfect sized eel over a strong bincho charcoal fire. Grilling eel quickly yet delicately requires a superior technique that only well experienced skillful cooks can perform.
The perfect harmony of our secret sauce and freshly grilled eel's juicy fat creates a very rich taste and the sauce enhances the deliciousness of eel even more.

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Select your favorite seat from our counter or table seats where you can enjoy “Live kitchen” up close, or our private rooms where you can make yourself relax and comfortable while dining.
You can reserve your seat in advance.

Why we choose”Live kitchen”

To maximize the freshness of eels, we never prepare and cook eels in advance, that's why we choose “Live Kitchen” to show our made-to-order cooking style as it is to our customers.
Please come and see our true passion for IPPON UNAGI at Unagi Yondaime Kikukawa.

ライブキッチン

Store Information

Restaurant
name
Unagi Yondaime Kikukawa (うなぎ 四代目 菊川 グローバルゲート店)
Address 4 Chome Hiraikecho Nakamura-ku Nagoya Aichi Prefecture
愛知県 名古屋市中村区 平池町 4 グローバルゲート 3F  Google Map
TEL 052-446-6954
Operating
Hours
[Lunch]11:00~15:00(L.O.14:00)
[Dinner]17:00~22:00(L.O.21:00)
Number of
seats
45 Seats (6 Bar Seats、23 Table Seats)
Private Room Rooms for 4, 6, 8 and over 10(up to 20)